The farming and opening the restaurant are correlative - in farming you produce enough milk and milk products, at least ghee, and the ghee is dispatched to the restaurant in the city and with that you prepare first-class samosas, kacoris, vegetables, halava - so many things people will like very much. The principle is that not a drop of milk should be misused.
Letter to Tusta Krsna Swami, 9 November, 1975